Peanut Butter Haystacks

1 cup butterscotch chips

½ cup peanut butter

½ cup salted peanuts

2 cups chow mein noodles

Melt butterscotch chips and peanut butter on top of a double boiler, or in a microwave. Blend together.

Stir peanuts and noodles gently into the melted peanut butter mixture.

Drop dough by forkfuls onto waxed paper. Cool until set.