Pennsylvania Dutch Sour Cream Cabbage

1 medium head cabbage, shredded

½ cup oil for frying

1 teaspoon salt

½ teaspoon ground black pepper

2 cups white sugar

2 tablespoons all-purpose flour

1 pint sour cream

2 cups distilled white vinegar

Heat oil in a medium skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.

Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well. Add mixture to cabbage and simmer all together until desired consistency is reached.