
Southern Baked Yellow Squash

Nutrition :
221 calories,
4.2 stars -
based on 108 reviews
Yield : 10 servings
Ingredients
-
3 pounds yellow summer squash, cut into 1-inch cubes½ cup dry bread crumbs½ cup chopped onion2 eggs¼ cup butter, melted1 tablespoon white sugar1 teaspoon salt½ teaspoon black pepper¼ cup butter, melted¼ cup dry bread crumbs
Directions
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Preheat an oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.Place the squash in a large saucepan, cover with water, and boil until soft, about 15 minutes. Drain the squash well, place in a large mixing bowl, and mash until slightly chunky. Stir in 1/2 cup of bread crumbs, onion, eggs, 1/4 cup of butter, sugar, salt, and pepper until thoroughly combined, and spread mixture into the prepared baking dish. Drizzle the top of the casserole with 1/4 cup melted butter, and sprinkle 1/4 cup bread crumbs over the butter.Bake in the preheated oven until the casserole is cooked through and the top is golden brown, about 1 hour.
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