Zucchini Cheese Garlic Appetizer

4 cups grated zucchini

1 ¾ cups biscuit baking mix

¾ cup grated Parmesan cheese

1 cup shredded sharp Cheddar cheese

4 eggs, beaten

½ cup vegetable oil

1 large finely chopped onion

4 cloves chopped garlic

3 tablespoons dried parsley

½ teaspoon salt

¾ teaspoon dried oregano

Preheat oven to 400 degrees F (200 degrees C).

In a mixing bowl, combine the zucchini, biscuit baking mix, Parmesan, Cheddar, eggs, vegetable oil, onion, garlic, parsley, salt and oregano. Spread the mixture into a greased 9x13 inch baking pan and bake 25 to 30 minutes, until golden brown.

Allow the mixture to cool. Cut into small squares and serve warm or cold.