food recipes

Texas Coleslaw



Nutrition : 295 calories,
3.4 stars - based on 40 reviews
Yield : 8 servings

Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon lime juice
  • 1 tablespoon ground cumin
  • 1 teaspoon cayenne pepper
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 medium head green cabbage, rinsed and very thinly sliced
  • 1 large carrot, shredded
  • 2 green onions, sliced
  • 2 radishes, sliced

Directions

  • In a large bowl, whisk together the mayonnaise, lime juice, cumin, salt and pepper. Add the cabbage, carrot, green onions and radishes and stir until well-combined. Chill at least an hour before serving.

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