Glazed Meatloaf II
Nutrition :
163 calories,
3 stars -
based on 159 reviews
Yield : 1 - 9x5 inch loaf
Ingredients
-
Β½ cup ketchupβ cup brown sugar1 tablespoon lemon juice1 teaspoon dry mustard2 pounds lean ground beef3 slices bread, shreddedΒΌ cup diced onion1 egg, beaten1 cube beef bouillon, crumbled3 tablespoons lemon juice
Directions
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Preheat oven to 350 degrees F (175 degrees C).In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.
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