Mexicorn
Nutrition :
209 calories,
3.4 stars -
based on 377 reviews
Yield : 6 to 8 servings
Ingredients
-
3 (15 ounce) cans black beans, rinsed and drained3 (15.25 ounce) cans whole kernel corn, drained½ red onion, diced2 green bell peppers, diced1 (7 ounce) jar roasted red peppers, drained and diced⅓ cup red wine vinegar⅓ cup canola oil
Directions
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Into a large bowl, mix together the beans, corn, red onion, green pepper and red pepper.Right before serving, pour enough red wine vinegar over all to coat. Add just enough oil to make it shiny.
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