Baked Brunch Omelet

½ (1 pound) loaf white bread, cut into cubes

1 ½ pounds Cheddar cheese, shredded

1 cup cubed cooked ham

8 eggs

2 cups milk

1 pinch salt

1 dash hot pepper sauce, or to taste

¼ cup chopped green onion

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking pan.

Place half of the bread cubes on bottom of baking pan. Sprinkle with half of the ham and then half of the cheese; repeat.

In a large bowl, beat together eggs, milk, salt, hot sauce and green onions. Pour egg mixture into pan.

Place pan on top of a baking sheet with a rim and place in oven. Pour water into baking sheet and bake for 60 minutes, or until eggs have set.