Cheesecake Dip

3 ounces Neufchatel cheese

2 tablespoons white sugar

3 tablespoons low-fat milk

2 cups frozen whipped topping, thawed

1 teaspoon vanilla extract

In a mixing bowl, combine the Neufchatel cheese, sugar, and milk. Mix thoroughly until well blended and smooth. Gently combine the frozen whipped topping and vanilla with the mixture. Serve chilled.