Cucumber Salsa

2 cucumbers - peeled, seeded and chopped

1 cup sour cream

1 cup plain yogurt

¼ cup chopped fresh parsley

¼ cup chopped fresh cilantro

1 teaspoon ground cumin

½ teaspoon salt

In a medium bowl, combine the cucumber, sour cream, yogurt, parsley, cilantro, cumin and salt. Mix well. Cover and refrigerate for 2 hours before serving.