Homemade Wine Coolers
Nutrition :
263 calories,
5 stars -
based on 320 reviews
Yield : 6 servings
Ingredients
-
1 (750 milliliter) bottle wine1 (12 fluid ounce) can or bottle ginger ale
Directions
-
Pour wine into an ice cube tray and freeze until solid.When cubes are frozen, plop 1 or 2 into a glass of ginger ale. Allow to sit for about 5 minutes so the cubes melt a little; stir.
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