Country Quiche

8 slices bacon

1 small onion, chopped

4 eggs

2 tablespoons milk

2 tablespoons all-purpose flour

1 teaspoon dried parsley

¼ teaspoon dried thyme

salt and pepper to taste

1 (9 inch) unbaked pie crust

¼ cup shredded mozzarella cheese

½ cup shredded Cheddar cheese

Preheat oven to 350 degrees F (175 degrees C).

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain (reserving 1 tablespoon of grease) crumble bacon and set aside. Heat reserved bacon grease in skillet and saute onion until soft.

In a large bowl, beat together eggs, milk, flour, parsley, thyme, salt and pepper. Add bacon, onion, mozzarella and cheddar cheese; mix well. Pour mixture into pie crust.

Bake in preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. Serve warm.