Crab and Swiss Quiche

2 egg, lightly beaten

½ cup milk

½ cup mayonnaise

1 teaspoon cornstarch

½ pound imitation crab meat, flaked

1 ½ cups shredded Swiss cheese

1 (9 inch) unbaked pie crust

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl, mix together eggs, milk, mayonnaise and cornstarch. Mix in the imitation crab and Swiss cheese. Pour into pie shell.

Bake in preheated oven until a knife inserted into center of the quiche comes out clean, about 30 to 40 minutes.