Wings with Mint Leaves and Honey

3 pounds chicken wings

1 tablespoon minced garlic

2 tablespoons chopped fresh mint leaves

1 tablespoon butter

1 lemon, juiced

¼ cup honey

Preheat oven to 375 degrees F (190 degrees C).

Place chicken in two 9x13 inch baking dishes. Blend garlic and mint leaves and spread mixture under skin of chicken pieces.

In a small saucepan, heat butter, lemon juice and honey over medium low heat; mix well. Brush warmed mixture all over chicken skin.

Bake for 1 hour, or until golden brown and cooked through (juices run clear). Brush again with honey mixture, and serve.