Microwave Peach Plum Butter

1 cup finely chopped, peeled peaches

1 cup pitted, chopped plums

1 tablespoon water

½ teaspoon ground cinnamon

½ teaspoon ground ginger

½ cup granular no-calorie sucralose sweetener (such as Splenda®)

Combine peaches, plums, and water in a microwave-safe glass or ceramic bowl. Heat in the microwave on high in 3 minute intervals, stirring between heating, until mixture is very thick, about 15 minutes. Stir in the cinnamon, ginger, and sweetener. Pour fruit butter into a jar. Cover and refrigerate until ready to use.