Whole Wheat Snickerdoodles I

½ cup butter

¾ cup packed brown sugar

1 egg

1 teaspoon vanilla extract

1 ½ cups whole wheat flour

½ teaspoon baking soda

½ teaspoon cream of tartar

2 tablespoons white sugar

½ teaspoon ground cinnamon

Cream butter and sugar till fluffy. Add egg and vanilla. Beat well. Add dry ingredients.

Shape dough into 1 inch balls and roll in sugar cinnamon mixture. Place 2 inches apart on ungreased cookie sheets. Flatten slightly with a drinking glass.

Bake at 375 degrees F (190 degrees C) for 8-10 minutes.