Tangy Tuna

1 (5 ounce) can tuna

⅓ cup water

1 teaspoon onion powder

1 teaspoon garlic powder

1 onion, sliced into rings

Place tuna in a medium saucepan and pour water over it, then sprinkle with onion powder and garlic powder. Lay onion rings on top. Cover the pan and simmer about 5 minutes, or until cooked through.