Tandoori Fish

⅓ cup vinegar

4 cloves garlic

1 tablespoon chopped fresh ginger

½ teaspoon salt

1 tablespoon cayenne pepper

1 tablespoon ground coriander

1 tablespoon ground cumin

½ cup vegetable oil

2 pounds thick catfish fillets, cut into large chunks

Blend the vinegar, garlic, ginger, salt, cayenne, coriander, cumin, and oil in a blender until you have a thick paste. Brush the fish chunks with the mixture to coat evenly and place in a shallow dish; pour the remaining marinade over the fish. Allow to marinate in refrigerator at least 4 hours.

Preheat the oven s broiler. Arrange the marinated fish in a broiler-safe dish, reserving the marinade.

Broil the fish under the preheated broiler on the oven s center rack for 10 minutes; turn the fish and brush with reserved marinade. Continue cooking until the fish flakes easily with a fork, about 7 minutes more. Serve hot.