Oatmeal Soup
Nutrition :
248 calories,
3.2 stars -
based on 100 reviews
Yield : 4 servings
Ingredients
-
1 cup minced celery4 ½ cups milk1 teaspoon salt1 ½ cups rolled oats
Directions
-
In a medium saucepan, bring milk to a boil. Add celery and salt; boil for 1 minute. Stir in oats, simmer for at least 5 minutes, or until thick. Serve hot.
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