Corn Relish I

2 cups whole kernel corn

¼ cup chopped green bell peppers

½ onion, thinly sliced

6 tablespoons sweet pickle relish

¼ teaspoon celery seed

½ teaspoon salt

¼ teaspoon dry mustard

2 tablespoons distilled white vinegar

2 tablespoons white corn syrup

In a medium saucepan, mix together the corn, green bell peppers, onion, sweet pickle relish, celery seed, salt, dry mustard, vinegar and corn syrup. Bring to a boil, reduce heat and simmer 5 minutes.

Transfer the mixture to sterile jars and refrigerate until serving.