Indonesian Soy Sauce (Kecap Manis Sedang)
Nutrition :
198 calories,
4.2 stars -
based on 208 reviews
Yield : 1 1/2 cups
Ingredients
-
⅔ cup soy sauce1 cup water⅔ cup brown sugar8 bay leaves
Directions
-
Stir the water, soy sauce, and sugar together in a saucepan; add the bay leaves and bring to a boil. Reduce heat to medium-low; simmer until thickened, about 30 minutes.
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