Tzatziki Sauce I

8 ounces plain yogurt

2 tablespoons olive oil

1 tablespoon lemon juice

½ teaspoon salt

½ teaspoon ground black pepper

1 tablespoon chopped fresh dill

3 cloves pressed garlic

In a mixing bowl, combine the yogurt, olive oil, lemon juice, salt, pepper, dill and garlic. Blend thoroughly and serve.