Cheddar Cheese Bread
Nutrition :
200 calories,
3 stars -
based on 130 reviews
Yield : 1 - 1.5 pound loaf
Ingredients
-
1 (.25 ounce) package active dry yeast3 cups bread flour¼ cup dry milk powder1 tablespoon butter, softened1 teaspoon salt2 tablespoons white sugar1 ¼ cups warm water1 ½ cups shredded sharp Cheddar cheese
Directions
-
Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread setting; press Start.
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