Garlic Mayonnaise
Nutrition :
176 calories,
5 stars -
based on 341 reviews
Yield : 1 1/2 cups
Ingredients
-
6 cloves garlicΒ½ teaspoon sea salt2 egg yolks1 tablespoon white wine vinegar1 ΒΌ cups olive oil
Directions
-
Crush the garlic cloves with the salt into a paste using a mortar and pestle; transfer to a bowl. Stir the egg yolks and vinegar into the mashed garlic. Gradually whisk the olive oil into the mixture in small amounts until the mayonnaise is thick and glossy.
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