Welsh Rarebit II
Nutrition :
246 calories,
3.6 stars -
based on 245 reviews
Yield : 2 cups
Ingredients
-
6 ounces processed American cheese, shredded¾ cup milk1 teaspoon prepared mustard½ teaspoon soy sauce1 dash ground white pepper1 egg, beaten
Directions
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In a saucepan over low heat, stir the cheese and milk 10 minutes, or until smooth. Stir in the mustard, soy sauce and white pepper.In a small bowl, mix the egg and 3/4 cup of the hot mixture.Combine the egg mixture with the remaining hot mixture. Continue cooking over low heat, stirring constantly, for approximately 10 minutes, until the mixture thickens and boils.
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