Waynesboroughs

5 large potatoes, peeled and diced

1 pound pork sausage

6 eggs

10 (8 inch) flour tortillas

Boil the potatoes in a large saucepan until they are soft, but not mushy. Drain and return to the pan.

In a large skillet, brown the sausage until there is no pink left. Drain and set aside.

Coat a small skillet with vegetable cooking spray. Over medium heat, scramble the eggs.

Mix potatoes, sausage and scrambled eggs thoroughly and place into the flour tortillas.