food recipes

Tzatziki VII



Nutrition : 233 calories,
4.6 stars - based on 238 reviews
Yield : 6 to 8 servings

Ingredients

  • 1 (32 ounce) container plain yogurt
  • 2 cucumbers
  • 1 medium head garlic
  • ΒΌ cup extra virgin olive oil
  • 3 tablespoons lemon juice
  • 1 teaspoon chopped fresh dill weed
  • salt and pepper to taste

Directions

  • Place the yogurt in a large square of double cheesecloth. Tie the cheesecloth at the top and let any excess liquid drain for about 4 hours.
  • Peel cucumbers; remove seeds with a spoon. Shred the cucumbers, then squeeze to drain excess liquid.
  • Peel and mince garlic.
  • In a medium-sized bowl, whisk together the olive oil, lemon juice, dill, salt and pepper. Add yogurt, cucumbers and garlic and stir until evenly combined. Refrigerate until ready to use.

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