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Dutch Babies I
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Nutrition :
293 calories,
4.2 stars -
based on 234 reviews
Yield : 8 servings
Ingredients
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1 cup heavy whipping cream½ cup all-purpose flour½ teaspoon salt9 eggs
Directions
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Preheat oven to 450 degrees F (230 degrees C). Lightly grease four 9 inch cake pans.In a large bowl, beat together cream, flour, salt and eggs. Pour into prepared pans.Bake in preheated oven until puffed and golden, about 15 to 20 minutes.
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