Homemade Coleslaw

1 tablespoon distilled white vinegar

1 cup mayonnaise

2 tablespoons prepared Dijon-style mustard

3 cups shredded cabbage

3 cups shredded red cabbage

1 cup grated carrot

½ cup shredded green bell pepper

½ cup shredded rell bell pepper

½ cup shredded celery

In a small bowl combine vinegar, mayonnaise and mustard.

In a large bowl combine cabbage, carrots, bell peppers and celery.

Pour dressing over vegetables, mixing to coat evenly. Chill, and serve over lettuce leaves.