Baked Pineapple Side Dish

1 cup white sugar

¼ pound butter, softened

4 eggs, beaten

1 (20 ounce) can pineapple

5 slices bread, crusts removed and broken into crumbs

Preheat oven to 350 degrees F (175 degrees C).

In a medium bowl cream sugar and butter. Mix in eggs. Drain and add pineapple, then mix in the bread crumbs. Transfer mixture to a 10-inch pie plate or baking dish.

Bake in preheated oven for 45 to 60 minutes, or until browned.