Triple Berry Pie

1 pint fresh blueberries

1 pint fresh strawberries, sliced

3 bananas, sliced

1 ½ cups white sugar

1 teaspoon lemon juice

1 tablespoon ground cinnamon

2 teaspoons ground nutmeg

½ cup all-purpose flour

½ cup vital wheat gluten

1 double crust ready-to-use pie crust

Preheat an oven to 350 degrees F (175 degrees C).

Place the blueberries, strawberries, and sliced bananas into a mixing bowl. Sprinkle with the sugar, lemon juice, cinnamon, nutmeg, flour, and gluten; mix gently. Pour the fruit mixture into the pie shell, cover with the top crust, and pinch the seams shut. Cut slits in the top crust with a knife to create slots for the steam. Place the pie onto a baking sheet to catch drips.

Bake in the preheated oven until golden brown, about 35 minutes.