Oven Roasted Potatoes

⅛ cup olive oil

1 tablespoon minced garlic

½ teaspoon dried basil

½ teaspoon dried marjoram

½ teaspoon dried dill weed

½ teaspoon dried thyme

½ teaspoon dried oregano

½ teaspoon dried parsley

½ teaspoon crushed red pepper flakes

½ teaspoon salt

4 large potatoes, peeled and cubed

Preheat oven to 475 degrees F (245 degrees C).

In a large bowl, combine oil, garlic, basil, marjoram, dill weed, thyme, oregano, parsley, red pepper flakes, and salt. Stir in potatoes until evenly coated. Place potatoes in a single layer on a roasting pan or baking sheet.

Roast for 20 to 30 minutes in the preheated oven, turning occasionally to brown on all sides.