Key Lime Daiquiri Pound Cake
Nutrition :
290 calories,
4 stars -
based on 398 reviews
Yield : 1 - 10 inch tube pan
Ingredients
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1 cup butter½ cup shortening2 cups white sugar5 eggs3 cups all-purpose flour½ teaspoon baking powder1 cup milk2 tablespoons rum1 tablespoon grated key lime zest2 teaspoons key lime juice1 ½ teaspoons vanilla extract½ teaspoon lemon juice¼ cup white sugar¼ cup butter2 tablespoons key lime juice3 tablespoons rum
Directions
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Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder.In a large bowl, cream together 1 cup butter, 1/2 cup shortening and 2 cups sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Stir in 2 tablespoons rum, key lime zest, 2 teaspoons key lime juice, vanilla extract and lemon juice.Pour batter into prepared pan. Bake in the preheated oven for 90 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan 10 minutes. Turn it out onto wire rack. While warm, prick top of cake with toothpick. Pour Key Lime Daiquiri Glaze over warm cake. Cool completely.To make Key Lime Daiquiri Glaze: In small saucepan, combine 1/4 cup sugar, 1/4 cup butter and 2 tablespoons key lime juice. Bring to boil. Continue to boil, stirring constantly, for 1 minute. Remove from heat and stir in 3 tablespoons rum.
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