food recipes

Quick Ice Cream



Nutrition : 227 calories,
3.2 stars - based on 416 reviews
Yield : 8 servings

Ingredients

  • ¾ cup prepared fat free vanilla pudding
  • 1 (8 ounce) container fat free frozen whipped topping, thawed

Directions

  • Fold the pudding together with the whipped topping. Return to whipped topping container and freeze 8 hours or overnight with lid slightly open.

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