Tequila Lime Salad

1 head romaine lettuce, chopped

4 green onions, sliced

2 roma (plum) tomatoes, chopped

1 avocado - peeled, pitted, and diced

1 tablespoon fresh lime juice

¼ cup apple cider vinegar

2 tablespoons tequila

1 tablespoon chilled lime juice

salt and ground black pepper to taste

¼ cup extra-virgin olive oil

Place the lettuce, onions, tomato, avocado, and 1 tablespoon lime juice in a large bowl; toss to coat.

Whisk together the vinegar, tequila, 1 tablespoon lime juice, salt, and pepper in a small bowl; slowly stream in the olive oil while whisking; pour the mixture over the salad and toss to coat. Serve immediately.