Polish Sloppy Joes

3 pounds lean ground beef

1 (32 ounce) jar sauerkraut with caraway seed

2 (15 ounce) cans boiling chicken broth

1 green bell pepper, seeded and diced

2 stalks celery, chopped

1 large onion, diced

1 pinch salt and pepper to taste

Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink. Pour in the sauerkraut and chicken broth and add the green pepper, celery and onion. Simmer for at least 1 hour. Season with salt and pepper to taste and serve on a good hard roll or a semmel (Kaiser) roll.