Julie s Sheperd s Pie
Nutrition :
257 calories,
5 stars -
based on 241 reviews
Yield : 4 servings
Ingredients
-
3 medium potatoes, coarsely chopped1 cup coarsely chopped fresh cauliflower½ cup milk1 beef bouillon cube¼ cup warm water1 pound beef stew meat, cut into small pieces3 strips bacon, chopped¾ cup chopped carrot¼ cup chopped onion2 cloves garlic, minced1 tomato, chopped½ cup shredded Cheddar cheese
Directions
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Bring a pot of water to a boil; add the potatoes and cauliflower and cook at a boil until soft, about 20 minutes. Drain and transfer to a large bowl. Pour the milk over the mixture and mash with a potato masher until smooth.Crumble the beef bouillon cube into the water; whisk until the bouillon is dissolved. Pour into a slow cooker. Add the stew meat, bacon, carrot, onion, garlic, and tomato to the slow cooker. Spread the mashed cauliflower and potato mixture over the meat and vegetable mixture. Sprinkle the Cheddar cheese over the top.Set the slow cooker to Low and cook for 8 hours, or, if you prefer, at High for 4 hours.
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