Grandpa Hubbard s Oatmeal

3 ¾ cups water

2 cups rolled oats

1 pinch salt

4 teaspoons butter

¼ cup brown sugar

1 cup non-dairy creamer

4 tablespoons milk

¼ cup brown sugar

In a medium saucepan, heat water to boiling. Reduce heat to low; stir in oats and salt. Cook until oats have thickened, about 5 minutes.

Place 1 teaspoon of butter and 1 tablespoon of brown sugar in the bottom of each four serving bowls. Spoon oatmeal into each bowl and stir until butter and sugar are melted. Pour 1/4 cup of creamer and 1 tablespoon of milk over each bowl. Top each serving with another tablespoon of brown sugar. Serve hot.