Caraway Cheese Ball

¾ (8 ounce) package cream cheese, softened

2 tablespoons Dijon mustard

2 tablespoons dry sherry

1 teaspoon caraway seeds

2 tablespoons vegetable oil

1 pound shredded Cheddar cheese

3 tablespoons caraway seeds, for rolling

Beat the cream cheese in a large bowl until fluffy and soft. Stir in the mustard, sherry, and 1 teaspoon of caraway seeds, mixing thoroughly. Beat in the Cheddar cheese and vegetable oil. Shape mixture into a ball and roll in the remaining 3 tablespoons of caraway seeds. Wrap coated ball in plastic and refrigerate until firm, at least 4 hours.