Cheese Puff

8 slices white bread

3 tablespoons butter, softened

1 (8 ounce) package sharp Cheddar cheese, shredded

4 eggs

2 ½ cups milk

2 tablespoons prepared mustard

1 teaspoon Worcestershire sauce

½ teaspoon salt

⅛ teaspoon paprika

Spread the bread slices with butter and cut into cubes. Place 1/3 of the cubes in a 2 quart casserole dish and sprinkle with 1/3 of the cheese; repeat 2 more layers. In a medium bowl beat eggs with milk, mustard, Worcestershire, salt and paprika. Pour over bread and cheese layers. Cover the dish and chill for at least 3 hours.

Preheat oven to 350 degrees F (175 degrees C).

Uncover the dish and bake in preheated oven for 1 hour. Let stand for 10 to 15 minutes before serving.