Marinade for Steak II

½ cup molasses

½ cup ketchup

1 tablespoon ground ginger

1 teaspoon chopped fresh thyme

1 tablespoon ground black pepper

1 tablespoon distilled white vinegar

1 dash hot pepper sauce, or to taste

1 tablespoon garlic powder

In a medium bowl, mix molasses, ketchup, ground ginger, thyme, black pepper, distilled white vinegar, hot pepper sauce and garlic powder. Place desired meat in mixture. Marinate in the refrigerator 3 hours or longer before grilling.