Broth Marinated BBQ Steak

1 (10.5 ounce) can beef broth

1 (18 ounce) bottle barbeque sauce

2 (8 ounce) steaks beef tenderloin

Whisk together beef broth and barbeque sauce in a medium bowl.

Place beef tenderloin steaks in a medium bowl and cover with the beef broth and barbeque sauce mixture. Cover bowl and place in the refrigerator. Allow steaks to marinate a minimum of 2 hours (overnight is preferable).

Preheat an outdoor grill for high heat and lightly oil grate.

Grill steaks on the prepared grill for 7 to 8 minutes per side, or to desired doneness.