Haitian French Toast
Nutrition :
239 calories,
3.6 stars -
based on 243 reviews
Yield : 4 servings
Ingredients
-
1 French baguette1 cup orange juiceΒ½ cup heavy whipping cream2 eggs1 teaspoon ground cinnamonΒΌ cup white sugar1 dash ground nutmeg3 tablespoons butter2 tablespoons confectioners sugar for dusting
Directions
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Cut loaf ends off and reserve for another use. Cut remaining loaf into 1 1/2 inch slices; let stand 4 hours or overnight.In a 9x13 inch baking pan, combine orange juice, cream, eggs ground cinnamon and white sugar. Place bread slices in pan and turn until liquid is absorbed, about 5 minutes.In a large skillet, melt butter over medium heat. Add bread slices and cook until browned on both sides, about 5 minutes. Dust generously with confectioners sugar and serve warm.
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