Kheema Malai Kofta
Nutrition :
189 calories,
4 stars -
based on 402 reviews
Yield : 6 servings
Ingredients
-
1 pound ground beef1 egg, beaten4 green chile peppers, minced⅓ cup dry bread crumbs1 tablespoon minced fresh ginger root2 teaspoons minced garlic1 teaspoon garam masalasalt to taste1 ½ cups cooking oil for deep-frying2 tablespoons cooking oil3 cloves garlic, minced1 tablespoon minced fresh ginger root1 teaspoon white sugar1 teaspoon Kashmiri red chili powder½ teaspoon garam masala½ teaspoon ground fennel seed (sanuf)salt to taste1 (28 ounce) can tomato puree½ cup water1 tablespoon dried fenugreek leaves (kasoori methi)¼ cup cream2 tablespoons chopped fresh cilantro, for garnish
Directions
-
Mix the ground beef, egg, green chile peppers, bread crumbs, ginger, garlic, garam masala, and salt together in a large bowl until evenly mixed. Shape the mixture into balls (koftas) about the size of limes.Heat 1 1/2 cups oil in a large, deep skillet or large saucepan to 375 degrees F (190 degrees C). Fry the koftas in the hot oil until browned and crispy on all sides, 10 to 15 minutes.To make the gravy, heat 2 tablespoons oil in a deep saucepan over medium heat. Fry the garlic, ginger, red chili powder, garam masala, fennel seed, and salt in the hot oil for 1 to 2 minutes; stir the pureed tomatoes into the mixture and cook until the tomatoes are deep red in color, about 10 minutes. Add the water, fenugreek leaves, and the koftas to the mixture and simmer until thoroughly reheated, another 10 minutes. Pour the cream into the mixture and cook another 2 to 3 minutes. Garnish with cilantro to serve.
Recent Recipes
-
Calabacitas Guisada (Stewed Mexican Zucchini) November 10, 2020
-
Day Before Payday Kielbasa and Corn Hash November 10, 2020
-
Dressed Cucumber November 10, 2020
🍽 Yummy Recipes - 2021 🍽