food recipes

Polish Mistakes



Nutrition : 165 calories,
4 stars - based on 259 reviews
Yield : 15 servings

Ingredients

  • 1 pound lean ground beef
  • 1 pound sausage
  • 1 teaspoon minced onion
  • 1 pound processed cheese food, cubed
  • 1 teaspoon dried oregano
  • 1 ½ tablespoons Worcestershire sauce
  • 1 (1 pound) loaf cocktail rye bread

Directions

  • Preheat the broiler.
  • Place ground beef, sausage and onion in a large, deep skillet. Cook over medium high heat until meat is evenly brown and onions are soft. Drain liquid.
  • Mix in the processed cheese food, oregano and Worcestershire sauce. Stir continuously until the cheese is melted.
  • If the bread is not sliced, cut it into thin slices. Spoon approximately 1 tablespoon of the mixture onto each slice. Place the slices in a single layer on a baking pan.
  • Broil the slices 10 minutes, or until the cheese is slightly browned and the bread is toasted.

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