Chickpea Salad

1 (15 ounce) can chickpeas (garbanzo beans), drained

½ onion, chopped

½ cucumber, sliced

1 small tomato, chopped

½ cup red wine vinegar

½ cup balsamic vinegar

In a medium bowl combine chickpeas, onion, cucumber, tomato, red wine vinegar and balsamic vinegar. Mix well and serve.