Creamy Penne Pasta

1 (16 ounce) package penne pasta

2 tablespoons olive oil

1 teaspoon minced garlic

¼ cup chopped fresh basil

¼ cup chopped fresh oregano

2 tablespoons chopped fresh parsley

1 tomato, diced

salt and pepper to taste

1 (8 ounce) package cream cheese

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In a large saucepan over medium heat, heat olive oil. Stir in garlic, basil, oregano, parsley, tomato, salt and pepper, and cook 5 minutes. Stir in cream cheese until melted. (Add meat, if desired, at this time.) Heat through, toss with cooked pasta and serve.