
Snappy Green Beans

Nutrition :
289 calories,
4 stars -
based on 347 reviews
Yield : 4 servings
Ingredients
-
6 slices bacon1 cup chopped onions3 tablespoons distilled white vinegar1 (15 ounce) can cut green beans, drained
Directions
-
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.Saute onions in bacon grease; add vinegar, and saute until onions are tender. Add green beans and cook until heated through. Crumble the bacon on top.
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