Italian Stewed Tomatoes
Nutrition :
166 calories,
3.2 stars -
based on 218 reviews
Yield : 7 pints
Ingredients
-
24 large tomatoes - peeled, seeded and chopped1 cup chopped celeryΒ½ cup chopped onionΒΌ cup chopped green bell pepper2 teaspoons dried basil1 tablespoon white sugar
Directions
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In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.
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