Seasoned Cottage Cheese

2 pounds small curd cottage cheese

½ teaspoon caraway seed

1 ½ teaspoons white sugar

1 teaspoon monosodium glutamate (MSG)

½ teaspoon ground white pepper

1 tablespoon fresh chives, chopped

½ teaspoon celery salt

In a large bowl, mix together cottage cheese, caraway seed, sugar, monosodium glutamate (MSG), white pepper, chives and celery salt. Allow the mixture to chill in the refrigerator 8 to 12 hours, or overnight, before serving.